Steamed Cod, Champ And Mustard Sauce

Name: Steamed Cod, Champ And Mustard Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 680 grams fresh cod; 2 teaspoons Dijon mustard; 2 Tbsps all-purpose flour; 59 milliliters heavy cream; 118 milliliters milk; 454 grams potatoes (little over); 2 servings pepper and salt; 3 big spring-onions; 0 vegetable bouillon cube; 118 milliliters water

You can never have too many main course recipes, so give Steamed Cod, Champ And Mustard Sauce From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

all-purpose flour 59milliliters

heavy cream 118milliliters

milk 454grams

potatoes (little over)2servings

pepper and salt 3

big spring-onions 0

vegetable bouillon cube 118milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.