Steamed Artichokes With Salsa Verde

Name: Steamed Artichokes With Salsa Verde
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 fillet anchovy fillet; 4 mediums globe artichokes; 2 Tbsps drained capers, rinsed; 1 teaspoons fennel seeds; 2 Tbsps fresh tarragon leaves; 2 garlic cloves, coarsely chopped; 1 lemon; 118 milliliters extra-virgin olive oil; 118 milliliters fresh italian parsley leaves; 1 pinch pinch of dried crushed red pepper; 3 Tbsps shallot, chopped; 2 teaspoons Sherry wine vinegar; 2 Tbsps whipping cream

You can never have too many side dish recipes, so give Steamed Artichokes With Salsa Verde a try. This recipe makes 4 servings with 350 calories, 6g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up parsley leaves, garlic cloves, capers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Place rack on bottom of large pot.

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Pot

Add enough water just to touch rack. Bring to a boil.

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Water

Place artichokes on rack in pot. Reduce heat to medium, cover, and steam artichokes until tender, adding more water if necessary, about 30 minutes.emailtwitterfacebookpinterestyummlymore

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Artichoke

Water

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Pot

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Olive Oil

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Pot

Ingredients

Servings:

1fillet

anchovy fillet 4mediums

globe artichokes 2Tbsps

drained capers, rinsed 1teaspoons

fennel seeds 2Tbsps

fresh tarragon leaves 2

garlic cloves, coarsely chopped 1

lemon 118milliliters

extra-virgin olive oil 118milliliters

fresh italian parsley leaves 1pinch

pinch of dried crushed red pepper 3Tbsps

shallot, chopped 2teaspoons

Sherry wine vinegar 2Tbsps

whipping cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.