Steak With Three-Chile Sauce

Name: Steak With Three-Chile Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 ancho chili; 680 grams 1/2-inch-thick boneless rib eye, New York Strip each) or beef t-bone steak (6-8 oz each); 1 Tbsp brandy; 1 canned chipotle chile; 79 milliliters grated Cotija cheese (can use anejo, anejo enchilado, or feta instead); 1 teaspoons dark brown sugar; 3 Tbsps extra virgin olive oil; 59 milliliters fresh cilantro, loosely packed; 2 garlic cloves, minced; 4 servings fresh ground pepper, to taste; 1 lime, juice of (youll need about 1/4 cup juice); 4 servings kosher salt, to taste; 177 milliliters low sodium beef broth; 118 milliliters grated oaxaca cheese (can use mozzarella instead); 1 pasilla chile; 315 milliliters chopped white onions (1 medium-small onion)

This gluten free recipe serves 4. One serving contains 306 calories, 11g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up cotija cheese, chipotle chile, beef broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.