Steak With Piquant Italian Salsa Verde

Name: Steak With Piquant Italian Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 fillet anchovy fillet, cut into pieces; 1 liters baby field greens; 118 milliliters basil leaves; 2 Tbsps capers, drained; 237 milliliters extra virgin olive oil; 118 milliliters flat-leaf parsley leaves; 2 cloves garlic; 2 Tbsps fresh lime juice; 4 servings Freshly ground pepper, to taste; 4 servings Sea salt, to taste; 680 grams sirloin steak

Need a gluten free, dairy free, and primal main course? Steak With Piquant Italian Salsa Verde could be a spectacular recipe to try. This recipe makes 4 servings with 295 calories, 39g of protein, and 13g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have anchovy, flat-leaf parsley leaves, sirloin steak, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1fillet

anchovy fillet, cut into pieces 1liters

baby field greens 118milliliters

basil leaves 2Tbsps

capers, drained 237milliliters

extra virgin olive oil 118milliliters

flat-leaf parsley leaves 2cloves

garlic 2Tbsps

fresh lime juice 4servings

Freshly ground pepper, to taste 4servings

Sea salt, to taste 680grams

sirloin steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.