Steak With Arugula And Orange Salad

Name: Steak With Arugula And Orange Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 20
Cuisine: Global
Ingredients: 2 liters bunches arugula, thick stems removed (about; 2 teaspoons Dijon mustard; 397 grams hearts of palm, rinsed and sliced; 20 servings kosher salt and black pepper; 1 teaspoon olive oil; 1 orange; 59 milliliters pomegranate seeds (optional); 1 Tbsp red wine vinegar; 1 shallot, thinly sliced; 680 grams sirloin steak (1 inch thick)

Steak With Arugulan And Orange Salad is a gluten free, dairy free, and primal recipe with 20 servings. One serving contains 79 calories, 8g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 21 minutes. A mixture of kosher salt and pepper, dijon mustard, hearts of palm, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your valentin day event.

Instructions

Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Season the steak with teaspoon salt and teaspoon pepper.Cook the steak to the desired doneness, 5 to 6 minutes per side for medium-rare.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

Equipment you will use

Frying Pan

Let rest for 5 minutes before slicing.Meanwhile, in a large bowl, whisk together the vinegar, mustard, remaining tablespoon of oil, teaspoon salt, and teaspoon pepper.

Ingredients you will need

Mustard

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut away the peel and pith of the orange. Working over the vinaigrette bowl, cut out the orange segments, adding them to the bowl as you go.

Ingredients you will need

Orange Slices

Vinaigrette

Orange

Equipment you will use

Bowl

Add the arugula, hearts of palm, and shallot and toss to combine.

Ingredients you will need

Hearts Of Palm

Arugula

Shallot

Serve with the steak and sprinkle with the pomegranate seeds (if using).

Ingredients you will need

Pomegranate Seeds

Steak

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2liters

bunches arugula, thick stems removed (about 2teaspoons

Dijon mustard 397grams

hearts of palm, rinsed and sliced 20servings

kosher salt and black pepper 1teaspoon

olive oil 1

orange 59milliliters

pomegranate seeds (optional)1Tbsp

red wine vinegar 1

shallot, thinly sliced 680grams

sirloin steak (1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.