Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

Name: Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 340 grams Cooked flank steak slices, about; 1 teaspoon garlic flakes; 2 Tbsps honey; 118 milliliters mayonnaise; 1 red onion, sliced into 1/4-inch thick rounds; 4 servings Salt; 4 long rolls; 4 slices Swiss cheese

Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 32g of protein, and 35g of fat. This recipe serves 4. Head to the store and pick up pepper, onion, garlic flakes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat.

Ingredients you will need

Cooking Spray

Equipment you will use

Stove

Frying Pan

Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.

Ingredients you will need

Red Onion

Equipment you will use

Spatula

Frying Pan

Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot.

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Onion

Steak

Place cheese on top of steak and cook 1 minute, until cheese melts.

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Cheese

Steak

In a small bowl, whisk together mayonnaise, honey and garlic flakes. Season, to taste, with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Dehydrated Garlic

Mayonnaise

Honey

Salt

Equipment you will use

Whisk

Bowl

Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.

Ingredients you will need

Mayonnaise

Cheese

Spread

Onion

Roll

Steak

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 340grams

Cooked flank steak slices, about 1teaspoon

garlic flakes 2Tbsps

honey 118milliliters

mayonnaise 1

red onion, sliced into 1/4-inch thick rounds 4servings

Salt 4

long rolls 4slices

Swiss cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.