Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce

Name: Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters chopped blanched asparagus; 227 grams baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish); 340 grams button mushrooms, wiped clean and chopped; 237 milliliters louis m martini cabernet sauvignon wine; 794 grams canned diced tomatoes; 4 garlic cloves, thinly sliced; 6 servings fresh ground black pepper, to taste; 473 milliliters heavy cream; 946 milliliters low sodium vegetable broth or low sodium chicken broth; 118 milliliters olive oil; 1 Tbsp chopped fresh oregano; 113 grams pancetta, thinly sliced; 1 pinch crushed red pepper flakes (a or two); 473 milliliters risotto rice (we used arborio); 6 servings salt, to taste; 1 Tbsp chopped shallot; 113 grams shiitake mushrooms, wiped clean and chopped (if stems are too tough, save for another dish); 6 angus beef center-cut sirloin steaks

The recipe Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce is ready in around 2 hours and 45 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe makes 6 servings with 1177 calories, 66g of protein, and 67g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Not a lot of people really liked this beverage. A mixture of heavy cream, baby portabella mushrooms, pancetta, and a handful of other ingredients are all it takes to make this recipe so tasty.