Steak Bites

Name: Steak Bites
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 30
Cuisine: Global
Ingredients: 1 multigrain baguette, sliced 1/2 inch thick and toasted; 4 teaspoons dijon mustard; 59 milliliters flat leaf parsley, finely chopped; 1 teaspoon garlic salt; 4 teaspoons prepared horseradish; 237 milliliters low-fat mayonnaise; 1 Tbsp extra-virgin olive oil; 2 teaspoons pepper; 2 teaspoons seasoning salt; 907 grams new york strip steaks

One serving contains 109 calories, 7g of protein, and 7g of fat. This dairy free recipe serves 30. From preparation to the plate, this recipe takes around 28 minutes. It will be a hit at your valentin day event. Head to the store and pick up new york strip steaks, olive oil, flat leaf parsley, and a few other things to make it today.

Ingredients

Servings:

multigrain baguette, sliced 1/2 inch thick and toasted 4teaspoons

dijon mustard 59milliliters

flat leaf parsley, finely chopped 1teaspoon

garlic salt 4teaspoons

prepared horseradish 237milliliters

low-fat mayonnaise 1Tbsp

extra-virgin olive oil 2teaspoons

pepper 2teaspoons

seasoning salt 907grams

new york strip steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.