Steak and Mushroom Topping

Name: Steak and Mushroom Topping
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed beef broth; 2 Tbsps (1/4 stick) butter; 227 grams Button mushrooms, sliced; 2 Tbsps all-purpose flour; 8 baked potatoes; 8 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 907 grams top round steak, sliced into thin strips; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce; 1 large yellow onion, cut into thin slices

Steak and Mushroom Topping might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 361 calories, 34g of protein, and 12g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. valentin day will be even more special with this recipe. A mixture of salt and pepper, top round steak, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.

Ingredients you will need

Onion

Steak

Cooking Oil

Equipment you will use

Frying Pan

To the same pan add butter and melt over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk in the flour and stir with a wooden spoon until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Whisk

Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Broth

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Whisk

Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.

Ingredients you will need

Worcestershire Sauce

Sour Cream

Mushrooms

Onion

Beef

Equipment you will use

Frying Pan

Do not allow the topping to boil. Keep hot in a chafing dish over very low heat.

Serve over baked potatoes.

Ingredients you will need

Potato

Equipment

Frying Pan

Wooden Spoon

Whisk

Ingredients

Servings:

305grams

condensed beef broth 2Tbsps

(1/4 stick) butter 227grams

Button mushrooms, sliced 2Tbsps

all-purpose flour 8

baked potatoes 8servings

Salt and freshly ground black pepper 118milliliters

sour cream 907grams

top round steak, sliced into thin strips 1Tbsp

vegetable oil 1Tbsp

Worcestershire sauce 1large

yellow onion, cut into thin slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.