Stained Glass and Holiday Sprinkle Cookies

Name: Stained Glass and Holiday Sprinkle Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 1 egg; 2 Tbsps Gold all-purpose flour; 340 grams container Betty Whipped fluffy white frosting, if desired; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 24 servings Betty decorating gels, if desired; 24 servings Betty decorating sugars, if desired

Stained Glass and Holiday Sprinkle Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 87 calories, 0g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up betty decorating gels, betty decorating sugars, egg, and a few other things to make it today.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.

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Cookie Mix

Butter

Dough

All Purpose Flour

Egg

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Bowl

Oven

Roll dough on floured surface to about 1/4 inch thick.

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Dough

Roll

Cut with cookie cutters.

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Equipment you will use

Cookie Cutter

Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels.

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Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. Holiday

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Equipment you will use

Baking Sheet

Oven

Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.

Ingredients you will need

Frosting