Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)

Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)
Papas con Salsa de Aguacate (Potatoes with Avocado Sauce) might be just the Mexican recipe you are searching for. For 49 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 167 calories. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have garlic cloves, salt and pepper, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.Toss until the potatoes are coated.
Ingredients you will need
PotatoPotato
PaprikaPaprika
GarlicGarlic
PepperPepper
CuminCumin
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Place the potatoes in a baking pan.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking PanBaking Pan
1
Place all the ingredients in a food processor and process until smooth.
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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