Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)

Name: Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 garlic cloves, minced; 1 Tbsp ground cumin; 59 milliliters olive oil; 1 Tbsp paprika; 4 servings Salt and pepper

Papas con Salsa de Aguacate (Potatoes with Avocado Sauce) might be just the Mexican recipe you are searching for. For 49 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 167 calories. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have garlic cloves, salt and pepper, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.Toss until the potatoes are coated.

Ingredients you will need

Potato

Paprika

Garlic

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Place the potatoes in a baking pan.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Place all the ingredients in a food processor and process until smooth.

Equipment you will use

Food Processor

Equipment

Ingredients

Servings:

garlic cloves, minced 1Tbsp

ground cumin 59milliliters

olive oil 1Tbsp

paprika 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.