New Mexican Red Chile Sauce

Name: New Mexican Red Chile Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 237 milliliters canned crushed tomatoes; 118 milliliters New Mexico chile powder; 1 garlic clove, minced; 1 teaspoon ground cumin; 3 Tbsps honey; 118 milliliters finely chopped onion; 411 grams vegetable broth; 1 teaspoons vegetable oil

New Mexican Red Chile Sauce is From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; saut 4 minutes.

Ingredients you will need

Onion

Add chile powder and garlic; saut 1 minute. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer 10 minutes.

Ingredients you will need

Chili Powder

Tomato

Garlic

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

canned crushed tomatoes 118milliliters

New Mexico chile powder 1

garlic clove, minced 1teaspoon

ground cumin 3Tbsps

honey 118milliliters

finely chopped onion 411grams

vegetable broth 1teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.