Pandebono (Colombian Cheese bread)

Name: Pandebono (Colombian Cheese bread)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters precooked cornmeal or masarepa; 1 large egg; 296 milliliters feta cheese; 158 milliliters cassava starch or yuca flour

Pandebono (Colombian Cheese bread) might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 4g of fat, and A mixture of precooked cornmeal, egg, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.