Chocolate-Cinnamon Biscotti

Name: Chocolate-Cinnamon Biscotti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters firmly packed brown sugar; 79 milliliters butter, softened; 128 grams cup (about finely chopped premium dark chocolate; 118 milliliters egg substitute; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp instant espresso granules; 0 teaspoons salt; 118 milliliters reduced-calorie sweetener

Chocolate-Cinnamon Biscotti might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 27g of fat, and A mixture of instant espresso granules, firmly brown sugar, sweetener, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes or until well blended.

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Hand Mixer

Add egg substitute, beating until well blended.

Ingredients you will need

Egg Substitute

Combine flour and next 3 ingredients; add to butter mixture, beating at low speed just until blended. Stir in chocolate and, if desired, nuts.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Nuts

Divide dough in half; shape each portion into a 10- x 2-inch log on a lightly greased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 23 to 25 minutes or until firm and lightly browned. Cool on baking sheet 5 minutes.

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Baking Sheet

Oven

Remove to wire racks to cool completely.

Cut each log diagonally into 1/2-inch slices with a serrated knife, using a gentle sawing motion.

Equipment you will use

Serrated Knife

Place slices on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350 for 7 to 9 minutes; turn cookies over, and bake 7 to 9 more minutes or until cookies are browned.

Ingredients you will need

Equipment you will use

Oven

Remove cookies to wire racks to cool completely.

Ingredients you will need

Note: For testing purposes only, we used Equal Sugar Lite, Caf Bustelo Instant Coffee (Espresso), and Ghirardelli Dark Chocolate.

Ingredients you will need

Dark Chocolate

Instant Coffee

Espresso

Sugar

Per cookie (without nuts): Calories 94 (35% from fat); Fat 7g (sat 1g, mono 6g, poly 2g); Protein 6g; Carb 14g; Fiber 5g; Chol 6mg; Iron 8mg; Sodium 57mg; Calc 21mg.

Ingredients you will need

Nuts