St. Patricks Day Grasshopper Fudge Cake

Name: St. Patricks Day Grasshopper Fudge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings andes mints candies , unwrapped and cut into pieces; 3 egg whites; 907 grams hot fudge topping; 12 drops green food coloring; 2 teaspoons mint extract; 79 milliliters vegetable oil; 296 milliliters water; 227 grams frozen whipped topping , thawed; 517 grams box betty crocker super moist white cake mix; 5 drops yellow food coloring

St. Patricks Day Grasshopper Fudge Cake might be just the dessert you are searching for. One serving contains 425 calories, 5g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up andes mints candies, vegetable oil, food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.