Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint

Name: Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 ancho chiles, stemmed and chopped; 1 teaspoon chile de arbol powder; 237 milliliters canola oil; 0 teaspoons cayenne pepper; 1 New Mexican red chili, stemmed and chopped; 355 milliliters dried chickpeas, cooked until soft; 2 smalls Japanese eggplants, halved; 340 grams crumbled feta cheese; 4 servings Chopped fresh mint, for garnish; 2 cloves garlic, chopped; 1 teaspoons ground cumin; 1 lemon, juiced; 1 soft lavash bread; 118 milliliters to 3/4 cup olive oil; 4 servings Olive oil; 3 Tbsps chopped parsley leaves; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 4 servings Salt and freshly ground pepper; 59 milliliters tahini

The recipe Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint is ready in approximately 31 minutes and is definitely an outstanding vegetarian option for lovers of middl eastern food. One portion of this dish contains roughly 36g of protein, 79g of fat, and a total of 1177 calories. This recipe serves 4. This recipe covers 55% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as a main course. A mixture of juice of lemon, olive oil, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Preheat the grill to high.

Equipment you will use

Grill

Brush the lavash with oil on both sides. Grill until golden brown on both sides.

Ingredients you will need

Lavash Bread

Cooking Oil

Equipment you will use

Grill

Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through.

Ingredients you will need

Salt And Pepper

Eggplant

Cooking Oil

Equipment you will use

Grill

Remove from grill and cut into 1/4-inch thick slices.

Equipment you will use

Grill

Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted.

Ingredients you will need

Eggplant

Cheese

Hummus

Spread

Bread

Feta Cheese

Equipment you will use

Grill

Remove from the grill, drizzle with the red chile oil and sprinkle with mint.

Ingredients you will need

Chili Oil

Mint

Equipment you will use

Grill

Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.

Ingredients you will need

Chickpeas