Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Name: Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped cilantro; 237 milliliters roasted corn kernels; 2 Haas avocado, peeled, pitted and coarsely chopped; 59 milliliters fresh lime juice; 4 servings Olive oil; 59 milliliters finely chopped parsley; 3 Tbsps finely diced red onion; 4 servings Salt and freshly ground pepper; 12 sea scallops; 2 Tbsps sour cream; 1 bag baked or fried flour tortilla chips

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains around 9g of protein, 49g of fat, and a total of 717 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, lime juice, fried flour tortilla chips, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Combine all ingredients in bowl and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

For the scallops: Preheat grill.

Ingredients you will need

Scallops

Equipment you will use

Grill

Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop.

Ingredients you will need

Salt And Pepper

Tortilla

Scallops

Relish

Cooking Oil

Equipment you will use

Grill

Garnish with parsley.

Ingredients you will need

Parsley

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

coarsely chopped cilantro 237milliliters

roasted corn kernels 2

Haas avocado, peeled, pitted and coarsely chopped 59milliliters

fresh lime juice 4servings

Olive oil 59milliliters

finely chopped parsley 3Tbsps

finely diced red onion 4servings

Salt and freshly ground pepper 12

sea scallops 2Tbsps

sour cream 1bag

baked or fried flour tortilla chips

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.