Brown-Eyed Susans II

Name: Brown-Eyed Susans II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter; 355 milliliters confectioners sugar; 473 milliliters all-purpose flour; 118 milliliters margarine; 237 milliliters chopped pecans; 1 teaspoons salt; 2 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract; 3 Tbsps hot water

Brown-Eyed Susans II requires approximately 45 minutes from start to finish. This recipe serves 60. This hor d'oeuvre has 66 calories, 1g of protein, and 4g of fat per serving. A mixture of baking powder, pecans, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla.

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Powdered Sugar

Butter

Vanilla

Cream

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Bowl

Add the flour and mix until just blended. Do not overmix.

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All Purpose Flour

Roll dough into 1 inch balls.

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Dough

Roll

Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center.

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Baking Sheet

Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.

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Oven

To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached.

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Powdered Sugar

Vanilla

Cocoa Powder