Squash Potatoes

Name: Squash Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes; 454 grams banana squash, peeled and cubed; 118 milliliters butter; 2 teaspoons seasoned salt

Squash Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 205 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of seasoned salt, banana squash, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Place the squash in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender.

Ingredients you will need

Squash

Water

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Pot

Transfer to a colander, and allow to drain for 30 minutes.

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Colander

Cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact. In a large bowl, mash together the potato pulp, squash, and butter. Spoon the mixture into the potato skins, and place on a baking sheet.

Ingredients you will need

Potato

Butter