Squash 'n' Chicken Stew

Name: Squash 'n' Chicken Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 420 grams cubed peeled butternut squash; 794 grams can stewed tomatoes, cut up; 5 servings Hot cooked couscous, optional; 2 Tbsps minced fresh parsley; 2 mediums green peppers, cut into 1/2-inch pieces; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 small onion, sliced and separated into rings; 1 teaspoons pepper; 1 teaspoon salt; 907 grams boneless skinless chicken thighs, cut into 1/2-inch pieces; 237 milliliters water

Squash 'n' Chicken Stew could be just the dairy free recipe you've been looking for. This main course has 411 calories, 42g of protein, and 8g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 5. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butternut squash, ground cumin, couscous, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Sprinkle with parsley.

Ingredients you will need

Parsley

Serve with couscous if desired.

Ingredients you will need

Couscous

Equipment

Slow Cooker

Ingredients

Servings:

420grams

cubed peeled butternut squash 794grams

can stewed tomatoes, cut up 5servings

Hot cooked couscous, optional 2Tbsps

minced fresh parsley 2mediums

green peppers, cut into 1/2-inch pieces 1teaspoons

ground coriander 1teaspoon

ground cumin 1small

onion, sliced and separated into rings 1teaspoons

pepper 1teaspoon

salt 907grams

boneless skinless chicken thighs, cut into 1/2-inch pieces 237milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.