Squash Casserole II

Name: Squash Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, sliced; 473 milliliters crushed buttery round crackers; 2 eggs, beaten; 1 bunch green onions, tops thinly sliced; 59 milliliters milk; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 3 Tbsps white sugar; 7 yellow squash, sliced

Squash Casserole II might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 299 calories. Autumn will be even more special with this recipe. Head to the store and pick up butter, green onions, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.