Spring Vegetable Ragout

Name: Spring Vegetable Ragout
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus, trimmed and cut into 1-inch pieces (about 2 1/2 cups); 1 teaspoon Dijon mustard; 1 Tbsp minced fresh herbs, such as chives and tarragon; 1 teaspoon kosher salt; 3 mediums leeks, white and pale-green parts only, halved lengthwise and thinly sliced into half moons (about 2 cups); 1 Tbsp extra-virgin olive oil; 8 radishes, quartered; 170 grams sugar snap peas, cut into 1-inch pieces (about 1 1/2 cups); 1 Tbsp unsalted butter; 237 milliliters water

Spring Vegetable Ragout might be just the side dish you are searching for. One serving contains 153 calories, 5g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Spring. If you have sugar snap peas, butter, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.