Spring Salad With Buttermilk Cream Dressing

Name: Spring Salad With Buttermilk Cream Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams asparagus, trimmed; 946 milliliters medium head butter lettuce, leaves separated; 1 smalls cucumber, thinly sliced into half-moons (1/2 cup); 2 larges eggs; 1 teaspoons light brown sugar; 1 Tbsp low-fat buttermilk; 1 Tbsp low-fat mayonnaise; 5 radishes, tops removed and cut into quarters; 1 teaspoon red wine vinegar; 2 teaspoons finely chopped shallots; 355 milliliters small bunch watercress, trimmed; 1 teaspoons whole grain mustard

You can never have too many side dish recipes, so give Spring Salad With Buttermilk Cream Dressing Spring will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have shallots, butter lettuce, eggs, and a few other ingredients on hand, you can make it.