Spring Risotto With Zucchinis And Peas

Name: Spring Risotto With Zucchinis And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 3 Tbsps butter; 822 grams cans each) reduced-sodium chicken broth; 6 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 118 milliliters finely chopped onion; 237 milliliters frozen peas, thawed; 454 grams to 2 large zucchini , cut into 1/2-inch cubes

Spring Risotto With Zucchinis And Peas might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 290 calories, 6g of protein, and 7g of fat per serving. For $1.49 per serving, you get a side dish that serves 6. It will be a hit at your Spring event. Head to the store and pick up to 2 zucchini, butter, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.