Spring Greens With Balsamic Tarragon Vinaigrette

Name: Spring Greens With Balsamic Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 3 Tbsps Dijon mustard; 1 shallot , finely grated or pureed in food processor; 1 Tbsp fresh tarragon finely chopped; 1 teaspoons ground black pepper; 237 milliliters olive oil; 1 teaspoons table salt

Spring Greens With Balsamic Tarragon Vinaigrette is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe makes 1 servings with 285 calories, 3g of protein, and 24g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of olive oil, dijon mustard, in food processor, and a handful of other ingredients are all it takes to make this recipe so yummy. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.