Spring Cupcakes With Sugared Flowers

Name: Spring Cupcakes With Sugared Flowers
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 177 milliliters all-purpose flour; 24 servings Lavender Icing; 1 teaspoons salt; 315 milliliters sugar; 24 servings Sugared Flowers; 11 Tbsps unsalted butter; 99 grams unsweetened chocolate, finely chopped; 1 teaspoon pure vanilla extract

Spring Cupcakes With Sugared Flowers might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 393 calories, 4g of protein, and 22g of fat. This recipe serves 24. It is a budget friendly recipe for fans of American food. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up baking powder, salt, lavender icing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 31 minutes.