Spooky Chocolate "Salami"
Spooky Chocolate "Salami" might be just the side dish you are searching for. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 1g of protein, and 11g of fat. A mixture of vanillan extract, semi-sweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
In a large bowl combine butter and chocolate. Microwave on high for approximately 45 seconds. Stir then repeat at 20 second intervals until the mixture is fully melted and smooth. Stir in vanilla until thoroughly combined.
Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. Fold in the marshmallows and stir to completely coat the marshmallows in chocolate.
Spoon the mixture in the shape of a log down the center of a sheet of wax paper about 24 inches in length.
Roll up sides of waxed paper and twist the ends to seal. Refrigerate for at least two hours to set.
Cut in 1/3 inch slices and serve. Keep leftovers in the refrigerator, covered.