Split Pea Soup with Cheddar Toasts

Name: Split Pea Soup with Cheddar Toasts
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 9 inches thick slices baguette or country bread, cut on bias; 3 carrots, cut into 2-inch pieces; 59 milliliters finely chopped fresh parsley; 454 grams dried green split peas, rinsed and picked over; 2 leeks, white and light green parts, finely chopped; 1 teaspoon salt; 118 milliliters shredded Cheddar; 2 smoked ham hocks

Split Pea Soup with Cheddar Toasts might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 213 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have salt, leeks, carrots, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Place split peas, ham hocks, carrots, leeks, bay leaf, parsley and salt in slow cooker. Stir in 6 cups water, cover and cook on low until peas are tender and ham is falling off the bone, 6 to 8 hours.

Ingredients you will need

Split Peas