Split Pea Smoked Turkey Soup

Name: Split Pea Smoked Turkey Soup
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 192 grams chopped carrot; 101 grams chopped celery; 705 milliliters chicken broth; 1 teaspoons garlic powder; 1 onion, chopped; 1 teaspoons dried oregano; 2 potatoes, peeled and chopped; 454 grams dried split peas; 454 grams dried split peas; 454 grams dried split peas; 1 kgs smoked turkey legs; 1 liters water, or more if needed

Split Pea Smoked Turkey Soup is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains roughly 44g of protein, 10g of fat, and a total of 461 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up oregano, turkey legs, celery, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. Users who liked this recipe also liked Split pea & green pea smoked ham soup, Country Style Smoked Sausage, Ham and Split Pea Soup, and Split-Pea Soup.

Instructions

Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

Ingredients you will need

Chicken Broth