Spinach Salad With Strawberries, Feta & Glazed Pecans

Name: Spinach Salad With Strawberries, Feta & Glazed Pecans
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 bag baby spinach (approximately 6 cups), washed and dried; 113 grams ½ cup crumbled feta cheese; 237 milliliters Diamond of California® Nut Toppings? Glazed Pecans; 4 Tbsps raspberry vinaigrette; 237 milliliters strawberries, sliced

Spinach Salad With Strawberries, Feta & Glazed Pecans is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes approximately 2 minutes. A mixture of raspberry vinaigrette, feta cheese, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy.