Spinach Salad with Peaches and Pecans

Name: Spinach Salad with Peaches and Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach, rinsed and dried; 2 ripe peaches; 177 milliliters pecans; 59 milliliters poppyseed salad dressing

Spinach Salad with Peaches and Pecans might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 200 calories, 3g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have poppyseed salad dressing, peaches, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken.

Ingredients you will need

Pecans