Spinach Salad with Grilled Peaches

Name: Spinach Salad with Grilled Peaches
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams hickory-smoked bacon, roughly chopped; 2 liters baby spinach; 59 milliliters buttermilk; 113 grams 1/2 cup crumbled Danish blue cheese; 2 Tbsps vegetable or olive oil; 4 ripe peaches, pitted and quartered; 118 milliliters pecans; 1 smalls red onion, thinly sliced; 4 servings Salt and freshly ground pepper; 59 milliliters sour cream; 0 teaspoons sugar

Spinach Salad with Grilled Peaches might be just the main course you are searching for. One serving contains 500 calories, 12g of protein, and 42g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of peaches, onion, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Place the pecans on a baking sheet and toast in the oven until golden and fragrant, 6 minutes; roughly chop.

Ingredients you will need

Pecans

Toast

Equipment you will use

Baking Sheet

Oven

Preheat a grill to medium-high heat on one side and medium heat on the other. Lightly brush the peaches with oil and grill over medium until nicely marked, about 4 minutes per side. Meanwhile, place a flat cast-iron skillet on the grill over medium-high heat.

Ingredients you will need

Peach