Spinach Ricotta Stuffed Turkey Breast {with Pomegranate}

Name: Spinach Ricotta Stuffed Turkey Breast {with Pomegranate}
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams Fat Free Ricotta; 118 milliliters Frozen Chopped Spinach, thawed and tablespoon out excess water; 1 pinch Pinch of: Garlic Salt, Black Pepper, Smoked Paprika; 12 servings Fresh Italian Parsley Finely Chopped; 118 milliliters Pomegranate Arils; 3 Supplies: Kitchen String, feet

Spinach Ricotta Stuffed Turkey Breast {with Pomegranate} is a gluten free, primal, and vegetarian recipe with 12 servings. One serving contains 38 calories, 3g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ricotta, spinach, pomegranate arils, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.