Spinach Pizza Pie

Name: Spinach Pizza Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 510 grams packages each) frozen chopped spinach, thawed, squeezed to drain; 128 grams jar sliced mushrooms, drained; 59 milliliters sliced ripe olives; 1 Tbsp grated Parmesan cheese; 782 grams cans each) refrigerated pizza crust dough; 227 grams can pizza sauce (1 cup); 170 grams 1/2 cups shredded mozzarella cheese; 1 teaspoon olive or vegetable oil

You can never have too many main course recipes, so give Spinach Pizza Pie a try. One portion of this dish contains around 23g of protein, 15g of fat, and a total of 496 calories. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up spinach, pizza crust dough, parmesan cheese, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oven to 400F. Lightly spray 9-inch glass pie plate with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Unroll 1 can of pizza crust dough.

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Dough

Place dough in pie plate; press against bottom and side of pie plate to form crust.

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Crust

Dough

In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate.

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Pizza Sauce

Mushrooms

Dough

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Bowl

Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.

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Mozzarella

Spinach

Olives

Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim.

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Dough

Roll

Cut several slits in dough.

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Dough

Brush with oil; sprinkle with Parmesan cheese.

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Parmesan

Cooking Oil

Bake 35 to 40 minutes or until deep golden brown.

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Oven

Cut into wedges.

Equipment

Oven

Bowl

Ingredients

Servings:

510grams

packages each) frozen chopped spinach, thawed, squeezed to drain 128grams

jar sliced mushrooms, drained 59milliliters

sliced ripe olives 1Tbsp

grated Parmesan cheese 782grams

cans each) refrigerated pizza crust dough 227grams

can pizza sauce (1 cup)170grams

1/2 cups shredded mozzarella cheese 1teaspoon

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.