Spinach Parmesan
Spinach Parmesan takes around 45 minutes from beginning to end. This recipe serves 48. One serving contains 65 calories, 4g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, pepper, salt, and a few other things to make it today. It works well as a hor d'oeuvre.
Instructions
Drain spinach, reserving 1 cup liquid. In a large skillet, saute onion in butter until tender.
In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid.
Spread in two greased 13-in. x 9-in. baking dishes.
Sprinkle with remaining Parmesan cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Blanc de Bleu Cuvee Mousseux
Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.