Espresso Meringue Cookies

Name: Espresso Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 36 whole coffee beans; 0 teaspoons cream of tartar; 4 larges egg whites; 2 Tbsps instant espresso or 3 tablespoons instant coffee granules; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon unsweetened cocoa; 1 teaspoon vanilla extract

Espresso Meringue Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 24 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, salt, egg whites, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Adjust the oven racks to divide oven into even thirds.

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Oven

Preheat oven to 25

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Oven

Beat egg whites, cream of tartar, and salt with a mixer at high speed until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Blender

Add sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Sugar

Add espresso and vanilla; beat until well-blended.

Ingredients you will need

Espresso

Vanilla

Cover 2 baking sheets with parchment paper; secure to the baking sheets with masking tape. Drop batter by level tablespoons onto prepared baking sheets. Top each mound with 1 coffee bean.

Ingredients you will need

Coffee

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Baking Paper

Baking Sheet

Sprinkle evenly with cocoa.

Ingredients you will need

Cocoa Powder

Bake at 250 for 2 hours or until dry. (Meringues are done when the surface is dry and meringues can be removed from paper without sticking to fingers.) Turn oven off, and partially open the oven door; leave meringues in oven 1 hour.

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Oven

Remove from oven; carefully remove meringues from paper. Cool completely on wire racks.

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Oven

Note: Do not use egg substitute in place of egg whites.

Ingredients you will need

Egg Substitute