Spinach & Mushroom Quiche

Name: Spinach & Mushroom Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs, beat; 118 milliliters gouda, chopped; 59 milliliters Half & Half; 2 portobella mushrooms, chopped; 1 Whole Grain Pie Crust; 3 servings salt & pepper; 1 shallot, sliced; 710 milliliters spinach

The recipe Spinach & Mushroom Quiche could satisfy your Mediterranean craving in approximately 30 minutes. This recipe serves 3. One serving contains 502 calories, 21g of protein, and 32g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up shallot, spinach, half & half, and a few other things to make it today.

Ingredients

Servings:

eggs, beat 118milliliters

gouda, chopped 59milliliters

Half & Half 2

portobella mushrooms, chopped 1

Whole Grain Pie Crust 3servings

salt & pepper 1

shallot, sliced 710milliliters

spinach

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.