Spinach Mushroom Quiche

Name: Spinach Mushroom Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 4 eggs, beaten; 473 milliliters fresh sliced mushrooms; 6 green onions, chopped; 118 milliliters half-and-half; 28 grams package herb and lemon soup mix; 237 milliliters shredded Monterey Jack cheese; 227 grams package refrigerated crescent rolls; 473 milliliters torn spinach leaves

The recipe Spinach Mushroom Quiche could satisfy your Mediterranean craving in roughly 55 minutes. This recipe serves 6. This main course has 331 calories, 12g of protein, and 23g of fat per serving. A mixture of butter, torn spinach leaves, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the refrigerated crescent rolls you could follow this main course with the Quick Cherry Turnovers as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Melt margarine in a skillet over medium heat and cook mushrooms, spinach and onions for 5 minutes or until tender, stir continuously.

Ingredients you will need

Margarine

Mushrooms

Spinach

Onion

Equipment you will use

Frying Pan

Remove the skillet from heat.

Equipment you will use

Frying Pan

In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps.

Ingredients you will need

Cooking Spray