Spinach-cilantro Pesto

Name: Spinach-cilantro Pesto
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters marcona almonds; 355 milliliters bunch fresh cilantro (about; 1 clove garlic; 118 milliliters olive oil (such at DEVO); 1 teaspoon salt (or to taste); 1 small shallot; 2 Tbsps sherry vinegar; 237 milliliters fresh spinach

Spinach-cilantro Pesto might be just the condiment you are searching for. One serving contains 317 calories, 3g of protein, and 33g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 22 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up marconan almonds, cilantro, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 minutes.