RecipesMagazine

Spinach Cheese Soup

Spinach Cheese Soup
Spinach Cheese Soup might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains around 21g of protein, 19g of fat, and a total of 329 calories. Head to the store and pick up olive oil, garlic cloves, swiss cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
In a soup kettle or Dutch oven, saute onion and garlic in oil until tender.
Ingredients you will need
GarlicGarlic
OnionOnion
SoupSoup
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add broth; bring to a boil.
Ingredients you will need
BrothBroth
3
Add linguine and cook for 8-10 minutes or until tender. Reduce heat.
Ingredients you will need
LinguineLinguine
4
Add spinach and chicken; heat through but do not boil. Stir in milk; heat through.
Ingredients you will need
Whole ChickenWhole Chicken
SpinachSpinach
MilkMilk
5
Add cheeses and stir just until melted.
6
Serve immediately.

Equipment

DifficultyMedium
Ready In30 m.
Servings16
Health Score23
Dish TypesSoup
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