Spinach Calzones With Ricotta And Sun-dried Tomatoes

Name: Spinach Calzones With Ricotta And Sun-dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 1 egg, beaten; 473 milliliters all-purpose flour; 2 Tbsps fresh basil, optional; 0 teaspoons garlic powder; 2 teaspoons Italian Seasoning; 237 milliliters mozzarella cheese, grated; 2 Tbsps olive oil; 79 milliliters parmesan cheese, grated; 48 slices pepperoni (6 per calzone), cut into quarters; 2 packets Fleischmanns Pizza Crust Yeast; 296 milliliters ricotta cheese; 2 teaspoons salt; 473 milliliters fresh spinach, chopped; 2 teaspoons sugar; 177 milliliters sun-dried tomatoes; 315 milliliters warm water; 237 milliliters whole wheat flour (I grind mind fresh)

Spinach Calzones With Ricottan And Sun-dried Tomatoes might be just the main course you are searching for. One serving contains 423 calories, 19g of protein, and 20g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, seasoning, garlic powder, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

1teaspoons

black pepper 1

egg, beaten 473milliliters

all-purpose flour 2Tbsps

fresh basil, optional 0teaspoons

garlic powder 2teaspoons

Italian Seasoning 237milliliters

mozzarella cheese, grated 2Tbsps

olive oil 79milliliters

parmesan cheese, grated 48slices

pepperoni (6 per calzone), cut into quarters 2packets

Fleischmann's Pizza Crust Yeast 296milliliters

ricotta cheese 2teaspoons

salt 473milliliters

fresh spinach, chopped 2teaspoons

sugar 177milliliters

sun-dried tomatoes 315milliliters

warm water 237milliliters

whole wheat flour (I grind mind fresh)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.