Spinach-Artichoke Rigatoni

Name: Spinach-Artichoke Rigatoni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 59 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese, divided; 710 milliliters uncooked rigatoni or large tube pasta; 0 teaspoons pepper; 1 teaspoons salt; 283 grams package frozen creamed spinach

The recipe Spinach-Artichoke Rigatoni can be made in around 30 minutes. This recipe serves 4. This main course has 377 calories, 24g of protein, and 12g of fat per serving. Head to the store and pick up water-packed artichoke hearts, parmesan cheese, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Spinach-Artichoke Rigatoni, Spinach-Artichoke Rigatoni, and Chicken, Spinach, and Artichoke Rigatoni.

Instructions

Preheat broiler. Prepare rigatoni and spinach according to package directions.

Ingredients you will need

Rigatoni

Spinach

Equipment you will use

Broiler

Drain pasta, reserving 1/2 cup pasta water; return to pan.

Ingredients you will need

Water

Pasta

Equipment you will use

Frying Pan

Add artichoke hearts, 1/2 cup mozzarella cheese, Parmesan cheese, salt, pepper and creamed spinach; toss to combine, adding some of the reserved pasta water to thin, if desired.

Ingredients you will need

Mozzarella

Artichoke Hearts

Parmesan

Water

Spinach

Pepper

Salt

Transfer to a greased 2-qt. broiler-safe baking dish; sprinkle with remaining mozzarella cheese. Broil 4-6 in. from heat 2-3 minutes or until cheese is melted.

Ingredients you will need

Mozzarella

Cheese