Artichoke Stukku

Name: Artichoke Stukku
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg artichoke hearts in brine; 2 garlic cloves; 1 lemon; 4 servings marjoram; 118 milliliters olive oil; 4 servings parsley; 4 servings salt and pepper

Artichoke Stukku might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 528 calories, 3g of protein, and 50g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. If you have artichoke hearts, olive oil, marjoram, and a few other ingredients on hand, you can make it.