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Artichoke, Provolone Cheese and Salami Sandwiches
Artichoke, Provolone Cheese and Salami Sandwiches
You can never have too many main course recipes, so give Artichoke, Provolone Cheese and Salami Sandwiches From preparation to the plate, this recipe takes approximately 15 minutes.
Ingredients
Servings:
2
Tbsps
extra virgin olive oil
118
milliliters
chopped fresh basil
340
grams
marinated artichoke hearts, drained, chopped
118
milliliters
freshly grated parmesan cheese
12
slices
fresh provolone cheese
170
grams
salami, thinly sliced
6
inches
long italian rolls, split in half lengthwise
118
milliliters
chopped drained sun-dried tomato packed in oil
Difficulty
Easy
Ready In
15 m.
Servings
4
Health Score
23
Dish Types
Lunch
Main Course
Main Dish
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