Banana Snack Cake with Brown-Butter Icing

Name: Banana Snack Cake with Brown-Butter Icing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed very ripe bananas (about 4); 118 milliliters buttermilk; 355 milliliters confectioners sugar; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 4 Tbsps heavy cream; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters sugar; 4 Tbsps (1/2 stick) unsalted butter, cut into pieces; 8 Tbsps (1 stick) unsalted butter, at room temperature; 0 teaspoons vanilla extract; 2 teaspoons vanilla extract

Need a vegetarian dessert? Banana Snack Cake with Brown-Butter Icing could be an amazing recipe to try. This recipe makes 25 servings with 172 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 350F; butter and flour a 9-inch springform pan. In a bowl, whisk flour, baking powder, baking soda, salt and nutmeg. In a separate bowl whisk buttermilk, bananas and vanilla.

Ingredients you will need

Baking Soda

Buttermilk

Banana

Vanilla

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Springform Pan

Whisk

Bowl

Oven

In a large bowl, using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Beat in eggs 1 at a time. Scrape down sides and bottom of bowl; beat again. Beat flour mixture into butter mixture in thirds, alternating with half of banana mixture, until batter is smooth.

Ingredients you will need

Banana

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake cake until golden and a tester inserted into center comes out clean, about 45 minutes, rotating halfway through. (Tent pan with foil if cake is browning too quickly.) Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

Make icing: In a skillet over medium heat, melt butter, swirling occasionally, until it has stopped foaming and milk solids in bottom of pan have turned golden brown and smell nutty, about 7 minutes.

Ingredients you will need

Butter

Icing