Chicken Paprikash

Name: Chicken Paprikash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 teaspoons black pepper; 411 grams diced tomatoes, undrained; 2 kilograms chicken, cut into pieces; 1 teaspoons kosher salt; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 Tbsp paprika; 1 red bell pepper, thinly sliced; 237 milliliters sour cream; 1 medium yellow onion, thinly sliced into rings

Need a gluten free, primal, and דל פחמימות, main course? Chicken Paprikash could be a great recipe to try. One portion of this dish contains about 79g of protein, 76g of fat, and a total of 1063 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a pretty expensive recipe for fans of Eastern European food. If you have pepper, kosher salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 400 F. Season the chicken with 3/4 teaspoon of the salt and the black pepper.

Ingredients you will need

Black Pepper

Whole Chicken

Salt

Equipment you will use

Oven

Heat the oil in a Dutch oven over medium-high heat. Working in batches, add the chicken, skin-side down. Cook, without turning, until golden brown, 4 to 5 minutes. Turn and cook for 3 minutes more.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Transfer the chicken to a plate. Spoon off and discard all but 1 tablespoon of the fat.

Ingredients you will need

Whole Chicken

Add the onion and bell pepper and cook for 2 minutes.

Ingredients you will need

Bell Pepper

Onion

Add the broth and cook, stirring, for 1 minute.

Ingredients you will need

Broth

Add the tomatoes and their juices, the paprika, and the remaining salt. Bring to a simmer. Return the chicken to pot.

Ingredients you will need

Tomato

Whole Chicken

Paprika

Salt

Equipment you will use

Pot

Transfer to oven.

Equipment you will use

Oven

Bake until the chicken is cooked through, about 30 minutes. Meanwhile, in a small bowl, combine the cucumber and vinegar (if desired). Divide the chicken among plates and serve with a dollop of the sour cream and the cucumbers (if serving).Tip: This hearty Hungarian dish is traditionally served with flat egg noodles. You can also spoon it over white rice or instant polenta.

Ingredients you will need

Egg Noodles