Spinach-and-Turkey Quiche

Name: Spinach-and-Turkey Quiche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 3 eggs, lightly beaten; 1 large garlic clove, minced; 118 milliliters half-and-half; 79 milliliters chopped onion; 0 teaspoons pepper; 425 grams 1/2 package refrigerated piecrusts; 177 milliliters jarred roasted red bell pepper strips; 113 grams cup shredded Cheddar cheese; 340 grams package frozen spinach soufflé, thawed; 177 milliliters chopped cooked turkey

Spinach-and-Turkey Quiche might be just the main course you are searching for. This recipe makes 8 servings with 385 calories, 13g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Only If you have piecrusts, turkey, garlic clove, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is an affordable recipe for fans of Mediterranean food.

Instructions

Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.

Ingredients you will need

Pie Crust

Line piecrust with parchment paper or aluminum foil; fill with pie weights or dried beans.

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Dried Beans

Pie Crust

Equipment you will use

Baking Paper

Aluminum Foil

Bake at 400 for 10 minutes.

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Oven

Remove weights and parchment paper; bake 5 more minutes, and set aside. Reduce oven temperature to 35

Equipment you will use

Baking Paper

Oven

Melt butter in a skillet over medium heat; add onion, and cook 3 to 4 minutes or until tender.

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Butter

Onion

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Frying Pan

Add garlic; cook 1 minute.

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Garlic

Remove from heat; stir in spinach souffl.

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Spinach

Whisk together eggs and half-and-half in a medium-size bowl. Stir in spinach mixture, cheese, and next 3 ingredients.

Ingredients you will need

Spinach

Cheese

Egg

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Whisk

Bowl

Pour mixture into prepared piecrust.

Ingredients you will need

Pie Crust

Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Let stand 10 minutes before serving.

Note: For testing purposes only, we used Stouffer's Spinach Souffl, found in the frozen food section of the supermarket.

Ingredients you will need

Spinach

Equipment

Ingredients

Servings:

1Tbsp

butter 3

eggs, lightly beaten 1large

garlic clove, minced 118milliliters

half-and-half 79milliliters

chopped onion 0teaspoons

pepper 425grams

1/2 package refrigerated piecrusts 177milliliters

jarred roasted red bell pepper strips 113grams

cup shredded Cheddar cheese 340grams

package frozen spinach soufflé, thawed 177milliliters

chopped cooked turkey

Recommended wine: Champagne, White Burgundy, Bordeaux

French works really well with Champagne, White Burgundy, and Bordeaux. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Champagne Barons de Rothschild Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 90 dollars per bottle.