Spinach And Prosciutto Lasagna

Name: Spinach And Prosciutto Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters jarred tomato sauce; 4 servings Coarse salt and ground pepper; 1 garlic clove, minced; 6 no-boil lasagna noodles; 113 grams cup shredded part-skim mozzarella; 355 milliliters part-skim ricotta; 113 grams thinly sliced prosciutto, finely chopped; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry

Spinach And Prosciutto Lasagna might be just the Mediterranean recipe you are searching for. This main course has 544 calories, 33g of protein, and 25g of fat per serving. This recipe serves 4. If you have no-boil lasagna noodles, spinach, part-skim ricotta, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 55 minutes.