Spinach and Pear Salad with Rosemary Vinaigrette

Name: Spinach and Pear Salad with Rosemary Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters (packed) fresh baby spinach leaves (from one 6-ounce bag); 59 milliliters crumbled blue cheese; 1 Tbsp chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 2 ripe pears, unpeeled, cored, thinly sliced; 4 teaspoons coarsely chopped toasted pecans; 2 Tbsps red wine vinegar; 2 Tbsps rice vinegar; 2 Tbsps minced shallots; 2 Tbsps vegetable broth; 2 teaspoons white miso (fermented soybean paste)

Spinach and Pear Salad with Rosemary Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 127 calories, 4g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have vegetable broth, rice vinegar, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.