Spiedini Alla Romana

Name: Spiedini Alla Romana
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, cut into pieces; 2 Tbsps capers in brine, drained; 4 servings Coarse salt and freshly ground pepper; 118 milliliters dry white wine; 4 larges eggs, well beaten; 2 Tbsps chopped flat-leaf parsley; 237 milliliters all-purpose flour, for dredging; 14 slices fresh mozzarella cheese, sliced 1/4 inch thick; 4 cloves garlic, crushed; 1 Juice of lemon; 59 milliliters milk; 118 milliliters olive oil, for frying; 1 sprig Parsley , for garnish; 4 servings Vegetable oil, for frying; 8 slices whole wheat bread, lightly toasted

Spiedini Alla Romanan is a pescatarian recipe with 4 servings. One serving contains 698 calories, 40g of protein, and 34g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of anchovy, capers, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

Whisk together eggs, milk, salt, and pepper, and pour into a shallow baking dish. Dredge sandwiches in flour, and shake off excess. Dip in egg mixture turning to coat on all sides.

Ingredients you will need

Pepper